Saturday, December 12, 2009

Sticky Toffee Pudding

This is a traditional English recipe and it is delicious.

1 C dates, chopped
1 t baking soda
4 T butter
3/4 C sugar
2 eggs
1 1/2 C flour
1 t baking powder

3/4 C brown sugar
6 T heavy whipping cream
1/2 C butter

Oven 350F; 30-40 min

Prepare an 8” square pan. Put dates in 10oz water and bring to boil. Add in baking soda and leave to stand.

Cream butter and sugar together. Add dates and all the liquid. Beat eggs and add to the rest of the ingredients. Fold in the flour and pour into pan (it’s very runny at this point). Bake.

To make suace, put brown sugar, cream, and butter into a saucepan. bring to boil and simmer for 3 min.

Cut the cake into 8 portions. Pour lots of warm sauce over the top of warm cake. Enjoy!

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