Creamy Chicken and Potato Soup

A delicious, easy soup

1 T. margarine
1 small onion, diced
1 c. sliced carrots
2 large potatoes
3 c. chicken broth
2 c. cooked chicken
parsley
salt
pepper

White Sauce:
1 c. milk
1/4 c. flour
1 8oz package cream cheese

Sautee onion in margarine. Add carrots, potatoes and chicken broth, simmer until tender. Add cooked (cubed or shredded) chicken and simmer. Meanwhile make the white sauce by smoothing flour, milk and cream cheese. Combine and simmer until thick. Add salt, pepper and parsley to taste. Serve in a bread bowl or with homemade rolls.