Pomegranate Salad - Book Club Dinner 2010

Michelle brought this salad to the book club dinner.
Salad Dressing:
1/2 c. veg oil

4 T sugar

4 T vinegar

2 T chopped parsley (I usually use flat leaf)

1 tsp. salt

1/4. tsp pepper 

1/4 tsp hot sauce

For the salad I usually cut up a few oranges, pomegranate seeds, celery, green onions and sugared almonds. I use red leaf and romaine.