Thursday, June 14, 2012

Karina’s Honey Whole Wheat Bread - 5 Loaf Recipe

Karina’s Honey Whole Wheat Bread - 5 Loaf Recipe
Servings: 5 loaves

5 cups hot tap water
1/3 cup Canola or Olive Oil (light)
2/3 cup honey
6 cups fresh ground whole wheat flour
1 tbl. salt
½ cup potato flakes
2 Tbl. gluten flour
2 Tbl. saf-instant yeast
4-6 cups more fresh ground flour to consistency

Put in the mixer bowl—water, oil, and honey.  With mixer running—add 6 cups flour, salt, potato flakes and gluten flour.

Add yeast—mix a minute and then turn off mixer and let sponge for a few minutes.

Resume mixing and add the rest of the flour, a little at a time, being careful not to add too much.  Dough will be sticky and not quite clean the bowl.

Knead on speed 2 on mixer for 5 minutes.  Loosen lid and let rest for 10 minutes.  Now form dough, and place in 5- 1 lb. loaf pans (spray pans).  Let rise another 15 minutes.
Bake at 350 for 28-30 minutes.  Remove bread and let cool on cooling rack.
Store in freezer bag or bread bad.  Can be frozen  in Ziploc freezer bags.

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