Karina’s Honey Whole Wheat Bread - 5 Loaf Recipe
Servings: 5 loaves
1/3 cup Canola or Olive Oil (light)
2/3 cup honey
6 cups fresh ground whole wheat flour
1 tbl. salt
½ cup potato flakes
2 Tbl. gluten flour
2 Tbl. saf-instant yeast
4-6 cups more fresh ground flour to consistency
Put in the mixer bowl—water, oil, and honey. With mixer running—add 6 cups flour, salt, potato flakes and gluten flour.
Add yeast—mix a minute and then turn off mixer and let sponge for a few minutes.
Resume mixing and add the rest of the flour, a little at a time, being careful not to add too much. Dough will be sticky and not quite clean the bowl.
Knead on speed 2 on mixer for 5 minutes. Loosen lid and let rest for 10 minutes. Now form dough, and place in 5- 1 lb. loaf pans (spray pans). Let rise another 15 minutes.
Bake at 350 for 28-30 minutes. Remove bread and let cool on cooling rack.
Store in freezer bag or bread bad. Can be frozen in Ziploc freezer bags.