Karina’s Honey Whole Wheat Bread - 5 Loaf Recipe

Karina’s Honey Whole Wheat Bread - 5 Loaf Recipe

Servings: 5 loaves

5 cups hot tap water

1/3 cup Canola or Olive Oil (light)

2/3 cup honey

6 cups fresh ground whole wheat flour

1 tbl. salt

½ cup potato flakes

2 Tbl. gluten flour

2 Tbl. saf-instant yeast

4-6 cups more fresh ground flour to consistency

Put in the mixer bowl—water, oil, and honey.  With mixer running—add 6 cups flour, salt, potato flakes and gluten flour.

Add yeast—mix a minute and then turn off mixer and let sponge for a few minutes.

Resume mixing and add the rest of the flour, a little at a time, being careful not to add too much.  Dough will be sticky and not quite clean the bowl.

Knead on speed 2 on mixer for 5 minutes.  Loosen lid and let rest for 10 minutes.  Now form dough, and place in 5- 1 lb. loaf pans (spray pans).  Let rise another 15 minutes.

Bake at 350 for 28-30 minutes.  Remove bread and let cool on cooling rack.

Store in freezer bag or bread bad.  Can be frozen  in Ziploc freezer bags.

Enjoy!!!!!