1 large head green ruffled lettuce
1-2 medium red apples cut in chunks with peel on
1/2 c. pecan halves, toasted in oven for 6-8 minutes
4 oz. feta cheese
1/2 c. dried cranberries
1 bunch green onions sliced
Dressing:
1/2 c. olive oil
3 T. lemon juice
3 T. red wine vinegar
3 T. sugar
1 T. dijon mustard
1 T. water
salt, pepper
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