Friday, November 27, 2009

Pear Pie

Even if you don't love pears, give this a try. It is almost like a pear custard pie.

1 1/2 c. sugar
1/3 c. butter
6 T. flour
3 eggs
1 1/2 tsp vanilla
4-5 sliced and peeled pears

Beat all together until very frothy. Arrange ripe pear slices in an unbaked pie shell. Pour egg mixture over. Bake at 325 for 40 minutes or until a knife comes out clean. If it browns too much, cover with a loose foil tent.

1 comment:

  1. Corie, I just ate that slice you sent home with me and it was even better today...I plan to make this at Christmas!