I love this dish for its versatility...it works at Thanksgiving or a casual barbecue!
Sweet Corn Pudding
2 eggs, beaten
1/3 cup sugar
1 8oz pkg cornbread/muffin mix
1 16oz can creamed corn
2 1/3 cup frozen sweet corn (or canned)
1 cup milk
2 T butter or margarine
1 tsp. salt
¼ tsp nutmeg
- Blend cream cheese, eggs, sugar
- Add remaining ingredients; mix well
- Pour into greased crockpot
- Cover and cook on high 3-4 hours
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