Tuesday, November 17, 2009

Sweet Corn Pudding


I love this dish for its versatility...it works at Thanksgiving or a casual barbecue!



Sweet Corn Pudding

1 8oz pkg cream cheese—softened
2 eggs, beaten
1/3 cup sugar
1 8oz pkg cornbread/muffin mix
1 16oz can creamed corn
2 1/3 cup frozen sweet corn (or canned)
1 cup milk
2 T butter or margarine
1 tsp. salt
¼ tsp nutmeg

  • Blend cream cheese, eggs, sugar
  • Add remaining ingredients; mix well
  • Pour into greased crockpot
  • Cover and cook on high 3-4 hours

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