Tuesday, October 13, 2009

Creamy Chicken and Potato Soup

A delicious, easy soup

1 T. margarine
1 small onion, diced
1 c. sliced carrots
2 large potatoes
3 c. chicken broth
2 c. cooked chicken

White Sauce:
1 c. milk
1/4 c. flour
1 8oz package cream cheese

Sautee onion in margarine. Add carrots, potatoes and chicken broth, simmer until tender. Add cooked (cubed or shredded) chicken and simmer. Meanwhile make the white sauce by smoothing flour, milk and cream cheese. Combine and simmer until thick. Add salt, pepper and parsley to taste. Serve in a bread bowl or with homemade rolls.


  1. I made this tonight and it was DELICIOUS!!!!

  2. If you haven't made this, you need to try it. I got the recipe for it from Jenni about 5 years ago and it has become a family favorite. Soooo good.