Monday, February 8, 2010

Buffalo Wing Chicken Dip

I tried this out and it turned out good. There are a million different variations of it so if you have a better one, please post:)

1 pkg Cream Cheese
2 cooked chicken breasts, shredded
1 c. ranch or blue cheese dressing
1 c. Frank's hot sauce (I used Ott's original Wing Sauce)
2 c. shredded cheddar

beat cream cheese, ranch, and hot sauce til smooth. add cheddar and chicken. Put in a baking dish and bake 30-40 minutes until hot and bubbly. serve with chips, crackers, and celery sticks.

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