Sunday, February 21, 2010

Pot Roast

I'm convinced this roast recipe came straight from Heaven. I've never tasted anything quite like it! It's my grandma's own....Enjoy!

1 boneless chuck pot roast (costco has the best prices!)
1 package Lipton Onion Soup Mix
1 yellow onion
medium bag of carrots
beef bullion granules
seasoning salt to taste
3/4 c. water

I always start with a thawed roast. Sprinkle 2-3 teaspoons of beef bullion granules in the bottom of a large pot. Place roast on top and sprinkle with packet of onion soup. Peel and slice onion into large slices and cover roast and surrounding area. Add carrots on top and sprinkle everything with seasoning salt. Pour water around roast.

Bake for 3-4 hours at 280 degrees. This roast will fall off your fork and melt in your mouth!! Good for practically anything---mashed potatoes, rice, salads or wrapped in a tortilla.

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