2 lbs. Hamburger meat
1 can Campbell's chicken gumbo soup
1 cup tomato sauce
1/3 cup brown sugar
1 Tb. vinegar
2 Tb. ketchup
2 Tb. Worcestershire sauce
1 Tb. mustard
2 Tb. chopped onion
Brown hamburger and onion. Drain the fat. Add the rest of the ingredients and simmer for at least 30 minutes. Enjoy!
Friday, October 1, 2010
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