Saturday, October 2, 2010

Pumpkin Chocolate Chip Bread

Lezlee Strong brought this recipe to the menu board project night. Sounds delish!

3 cups flour
2 tsp cinnamon
1 tsp salt
4 eggs
1 tsp baking soda
2 cups sugar
2 cans (2 cups) pumpkin
1 1/4 cup oil
1 1/2 cups milk chocolate chips

Mix dry ingredients. Beat in eggs, oil, sugar and pumpkin. Pour into bread pans. Bake at 350 degrees for 60-70 min. Makes 2 large loaves, or 4 small.

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