Tuesday, October 13, 2009

Apple Dumplings

from The Pioneer Woman

Really easy...REALLY good.

2 Granny Smith Apples, peeled, cored, and cut into 8 slices each
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp vanilla
1 small can Mt. Dew (I used sprite I had on hand)

Roll each apple slice into a crescent roll. Place in a 9x13 dish. Melt butter, add sugar and barely stir. Add vanilla, stir. Pour over apples. Pour soda around the edges of the pan. Sprinkle with cinnamon.

Bake at 350 for 40 min. Serve with vanilla ice cream!

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