CAUTION: BUTTER AND CREAM CHEESE GOODNESS AHEAD!
Pumpkin Gooey Butter Cake
1 (18 oz) package yellow cake mix
8 T butter
1 (8oz) package softened cream cheese
1 (15oz) can pumpkin
1 tsp vanilla
8 T butter, melted
1 (16oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 350
~Combine cake mix, egg and butter and mix well.
~Pat the mixture into the bottom of a lightly greased 9x13 baking pan
~Filling: beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter: beat. Add powdered sugar, cinnamon, nutmeg; mix well.
~Spread pumpkin mixture over cake mixture and bake for 40-50 min.
~Do not overbake; center should be a little gooey.