Saturday, October 17, 2009

White Chicken Chili

2-3 chicken breasts
1 T. oil
1 c. onion
1 minced clove of garlic
3 C. chicken broth
2 T. cilantro
1 16 oz can butter beans (small beans if you can find them, otherwise use normal sized ones)
1 can notrhern beans
1 can white kidney beans
1 can white corn
2 T. lime juice
1 T. cumin
1 T. oregano
2 tsp. tabasco sauce

Heat oil in a skillet and saute chicken with the onion and garlic. Add the rest of the ingredients. Simmer 20-30 minutes. Serve with tortilla chips, sour cream, shredded cheese, avocado if desired.

***You can make this in a crock pot after sauteeing the onion
***If I am in a huge rush I will sometimes use a large can of chicken and onion flakes. Still tastes good but the other version is better

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