Saturday, October 17, 2009

Cheese Bread

1 c. milk, warmed. Add:
3 T. sugar
1 T. salt
1 T. margarine

dissolve 2 packages of yeast in 1 c. warm water. when foamy, add to milk mixture.

1/2 c. toasted onions
1 c. grated cheddar (I love sharp, can use what you like)
4 1/2 c. flour

Knead. Let rise til about double in size. Form and put into a loaf pan. Let rise again. Bake at 375 for 30 minutes.

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