Pumpkin Spiced Cream Cheese Breakfast Rolls
from the Picky Palate
2 packages/cans Crescent Rolls (or your favorite cinnamon roll dough)
half a block of cream cheese (4oz), softened
1/4 c brown sugar
1/4 c canned pumpkin
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1. Preheat oven to 350 degrees F. Layout crescent rolls to form one long rectangle. Mix cream cheese, brown sugar, pumpkin, cinnamon and nutmeg; beat until well combined. Spread mixture over dough leaving a 1/2 inch border around edges. Roll up, then cut into 1 inch pieces. Place around 2 9 inch greased cake pans.
2. Bake for 28-30 minutes or until rolls are golden brown. Frost rolls while still warm with cream cheese frosting recipe.
Half a block of softened cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
1 T canned pumpkin
1. Mix all ingredients into a large bowl until smooth.